UVAS Library

Your cart is empty.

Your search returned 2 results. Subscribe to this search

Not what you expected? Check for suggestions
Unhighlight Highlight
|
1.
Determination of Veterinary Residues in Food

by Crosby, N T.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK; Woodhead Publishing, 1997Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 15414 1st 1997 Food.Science] (1).

Place hold Add to cart
2.
Determination of Veterinary Residues in Food

by Crosby, Neil.

Edition: 1stMaterial type: book Book; Format: print Publisher: USA : CRC Press, 1991Availability: Items available for loan: UVAS Library [Call number: 664.07 Crosby 16336 1st 1991 Food.Science] (1).

Place hold Add to cart

Implemented and Maintained by UVAS Library.
For any Suggestions/Query Contact to library or Email:rehana.kousar@uvas.edu.pk Phone:+91 99239068
Website/OPAC best viewed in Mozilla Browser in 1366X768 Resolution.